Organic Farms Have Better Fruit and Soil

Posted on September 3, 2010 by Rashid Faridi

Side-by-side comparisons of organic and conventional strawberry farms and their fruit found the organic farms produced more flavorful and nutritious berries while leaving the soil healthier and more genetically diverse.The study is among the most comprehensive of its kind, analyzing 31 chemical and biological soil properties, soil DNA, and the taste, nutrition and quality of three strawberry varieties on more than two dozen commercial fields — 13 conventional and 13 organic.

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About Rashid Faridi

I am Rashid Aziz Faridi ,Writer, Teacher and a Voracious Reader.
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1 Response to Organic Farms Have Better Fruit and Soil

  1. s s kalia's avatar s s kalia says:
    September 3, 2010 at 10:22 am

    Strawberry flavour of organic produce is certainly somthing original. To get the real strawberry flavour and nutrition the runners so planted has also to be organically produced.
    Can you please give the comparative chart of nutrition and yield of strawberry produced organically and inorganically.

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