Eating more plant-based foods, which are rich in substances called phytochemicals, seems to prevent oxidative stress in the body, a process associated with obesity and the onset of disease, according to findings published online in Journal of Human Nutrition and Dietetics.o get enough of these protective phytochemicals, eat plant-based foods such as leafy greens, fruits, vegetables, nuts and legumes at the start of a meal.
Total Visitors
- 5,621,104
Search Inside
My You Tube Channel
Visitors on The Site
-
Join 6,676 other subscribers
Fill This Form to Contact Me
Top Posts & Pages
- Waste to Energy in India
- About Me and This Site
- Google Blimps & Balloons to Provide Wireless Networks in Africa
- Discontinuities Inside the Earth
- The Structure of the Ocean Floor(Ocean Topography)
- Social Processes: Concept, Types and Salient Features
- Physical Divisions of North America: An Overview
- Migration Theories : Lee’s Push Pull Theory
- Gond Tribe of India
- Levant: The Term, The Region and Cities
Being Social
Pages
- Article Submission
- Basics of Geography
- Book Reviews
- Disaster Management
- Field Training and Tour
- Geography Notes
- Geography of Tourism
- Geography Study Material for NTA-NET & IAS Exams
- Geomorphology
- Geomorphology Class Black Board
- Hindi Posts
- Human Geography
- My Projects
- New UGC NET Syllabus-Geography
- Online Class
- Posts on Geography Practicals and Statistical Techniques
- Regional Studies
- Settlement Geography
- Social Geography
- Urban Agro Systems
- Urban Systems
- Useful Links
- Water Resources
- About Me and This Site
Blogroll
Digital Blackboards
My Pages
Other Sites I Am Involved With
Recommended Links
Useful Links
I am totally agree with you that Healthy diet is very good for health as well as it will help to reduce BP also. Thank you very much for sharing your knowledge about healthy food. I will follow it as soon as possible.
LikeLike
The details are really exclusive about the process which associated with obesity and the onset of disease,according to findings published online in Journal of Human Nutrition and Dietetics.
LikeLike