Biodiesel

If you’ve read or watched the news lately, you’ve probably come across some article, snippet or sound bite related to oil and oil prices. Even in your daily routines, there’s a good chance of someone mentioning it. Whether it’s in automotives, economics, history, geography or politics, oil has managed to filter into almost every aspect of our daily lives. It’s one of the most discussed (and controversial) commodities that consumers rely on daily.

All of this talk about oil sparks continued interest in gasoline alternatives. Things like electric cars and hydrogen fuel cells are being talked about as feasible alternatives to oil. As technology improves, these concepts could become reality. But what about now?

Alternative Energy Image Gallery
Photo courtesy Nebraska Soybean Board
Bus that runs on soybean biodiesel.

Lost in the mix are the biofuels, fuels made from biological ingredients instead of fossil fuels. These starting ingredients can range from corn to soybeans to animal fat, depending on the type of fuel being made and the production method.

In this article, we’ll take a closer look at biodiesel, one of the major biofuels. For starters, it would be a good idea to check out How Car Engines Work and How Diesel Engines Work to get some background. After that, head back over and we’ll separate biodiesel fact from fiction.

Generally speaking, biodiesel is an alternative or additive to standard diesel fuel that is made from biological ingredients instead of petroleum (or crude oil). Biodiesel is usually made from plant oils or animal fat through a series of chemical reactions. It is both non-toxic and renewable. Because biodiesel essentially comes from plants and animals, the sources can be replenished through farming and recycling.

Photo courtesy U.S. Department of Energy
Biofuels, such as ethanol made from corn and biodiesel made from soybeans, help support American agriculture.

Biodiesel is safe and can be used in diesel engines with little or no modification needed. Although biodiesel can be used in its pure form, it is usually blended with standard diesel fuel. Blends are indicated by the abbreviation Bxx, where xx is the percentage of biodiesel in the mixture. For example, the most common blend is B20, or 20 percent biodiesel to 80 percent standard. So, B100 refers to pure biodiesel.

Biodiesel isn’t just a catch-all term, however. There is also a formal, technical definition that is recognized by ASTM International (known formerly as the American Society for Testing and Materials), the organization responsible for providing industry standards. According to the National Biodiesel Board (NBB), the technical definition of biodiesel is as follows:
a fuel comprised of mono-alkyl esters of long chain fatty acids derived from vegetable oils or animal fats, designated B100, and meeting the requirements of ASTM D 6751.
source:http://auto.howstuffworks.com/biodiesel.htm

Posted in Environment, pollution | Leave a comment

Ground Water Pollution

Ground water is a resource found under the earth’s surface. Most ground water comes from rain and melting snow soaking into the ground. Water fills the spaces between rocks and soils, making an “aquifer”. (See Watershed Graphic.) About half of our nation’s drinking water comes from ground water. Most is supplied through public drinking water systems. But many families rely on private, household wells and use ground water as their source of fresh water.

Ground water – its depth from the surface, quality for drinking water, and chance of being polluted – varies from place to place. Generally, the deeper the well, the better the ground water. The amount of new water flowing into the area also affects ground water quality.

Ground water may contain some natural impurities or contaminants, even with no human activity or pollution. Natural contaminants can come from many conditions in the watershed or in the ground. Water moving through underground rocks and soils may pick up magnesium, calcium and chlorides. Some ground water naturally contains dissolved elements such as arsenic, boron, selenium, or radon, a gas formed by the natural breakdown of radioactive uranium in soil. Whether these natural contaminants are health problems depends on the amount of the substance present.

A “watershed” is the land area where water soaks through the earth filling an underground water supply or aquifer. It is also called a recharge area. The “water table” is the line below which the ground is saturated or filled with water and available for pumping. The water table will fall during dry seasons. A well can pump water from either the saturated zone or an aquifer. Wells must be deep enough to remain in the saturated zone.

In addition to natural contaminants, ground water is often polluted by human activities such as
Improper use of fertilizers, animal manures, herbicides, insecticides, and pesticides
Improperly built or poorly located and/or maintained septic systems for household wastewater
Leaking or abandoned underground storage tanks and piping

Storm-water drains that discharge chemicals to ground water

Improper disposal or storage of wastes

Chemical spills at local industrial sites

Suburban growth is bringing businesses, factories and industry (and potential sources of pollution) into once rural areas where families often rely on household wells. Growth is also pushing new home developments onto the edge of rural and agricultural areas. Often municipal water and sewer lines do not extend to these areas. Many new houses rely on wells and septic tanks. But the people buying them may not have any experience using these systems.

The hydrologic cycle is the natural process of rain and snow falling to earth and evaporating back to form clouds and fall again. The water falling to earth flows into streams, rivers, lakes and into the soil collecting to form ground water.

read more

Posted in Ecosystem, pollution, water | 4 Comments

Masai Tribe

The Masai are a very famous warrior tribe in Kenya whose lives center around herding cattle. They live in small settlements of 8-15 huts per kraal. Their settlements are surrounded by a thornbush fence as an added form of protection. The two-inch long thorns of the thornbush are as sharp as barbed wire and the men are responsible for tying branches together to form the fence. In the evening, the cattle, goats, and other domestic animals are brought inside the kraal for protection against wild animals.

The huts take seven months to build by the women of the village. They are built of branches, twigs, grass, and cow dung and urine formed into a plaster and applied to a branch frame. When the mixure dries in the sun it is as strong a cement and does not smell. Generally they cannot stand up inside and the only openings are that of the doorway and a small opening in the roof or wall which allows smoke from a continually smoldering fire inside to escape. The fire is used on which to cook and to keep the family warm during the rainy season. Dried cow dung is used as the fuel for the fir.Inside, the family sleeps on beds of woven branches cushioned with dry grasses and animal skins. In some huts, small animals are brought into the hut in the evening to help protect them from larger and more dangerous animals as well as the cold.They stay in an area close to the front door. The only evidence of western man in a Masai hut might be a iron cast fry pan, a tin drinking cup or a piece or two of western clothing.Masai women and girls have a variety of chores besides building the dung hut. They are expected to milk the cows and fetch water, however far that may be (perhaps 36 miles in some cases).They must pick calabashes or gourds from vines and clean the insides of the gourds as well as decorate them with leather and beads. Milk, blood, water, honey and cornmeal are stored inside the gourds. The Masai drink milk from the cow or goat every day and when they don’t have enough milk, they mix cow’s blood with the milk. In order to get the blood, men shoot an arrow in the jugular vein in the cow’s neck. The blood spills in a gourd and is stopped with a wad of dung and mud applied to the arrow hole. The Masai believe the blood makes them very strong.

Women also spend much time doing bead work. They decorate animal hides, gourds, and make beaded jewelry including arm and leg bracelets and amulets.
he image most people have of the Masai warrior is one of a tall and lean man clutching a spear in one hand with his red cloth wrapped around his waist or over his shoulders. The life of the traditional Masai revolves entirely around their cattle. They believe God entrusted his cattle to them; consequently, their wealth is measured by the number of cattle they have acquired.As the young Masai boys reach the age of 15, they have their coming-of- age ceremony. This ceremony initiates them into manhood. They make headdresses of ostrich plumes and eagle feathers, shave their heads, are circumcised and become Morani or young warriors. With others of the same age, they then color their skin red and braid their ocher colored hair intricately and set off together to learn survival techniques. Traditionally in order to pass into manhood, they were to hunt a lion with only a spear. However, the government of Kenya has made this practice illegal . The young Masai warriors live together in one boma or circle of huts until they have passed on to manhood (generally 5-7 years). Then they will marry (probably having a number of wives) and continually live together raising their families and tending their cattle. Basically people of like age live together in bomas. Therefore, the elderly will all be together, but will come to the younger bomas to help teach traditions and skills to their grandchildren. The elderly are responsible for organizing and leading the celebrations and ceremonies.

links:http://www.kent.k12.wa.us/staff/DarleneBishop/kenya/masai/masai.html

http://en.wikipedia.org/wiki/Masai_Mara

http://en.wikipedia.org/wiki/Maasai

masai society

Posted in Tribes and Communites | Leave a comment

Traditional Water Harvesting Systems in India

Tankas
Tankas (small tank) are underground tanks, found traditionally in most Bikaner houses. They are built in the main house or in the courtyard. They were circular holes made in the ground, lined with fine polished lime, in which raiwater was collected. Tankas were often beautifully decorated with tiles, which helped to keep the water cool. The water was used only for drinking. If in any year there was less than normal rainfall and the tankas did not get filled, water from nearby wells and tanks would be obtained to fill the household tankas. In this way, the people of Bikaner were able to meet their water requirements. The tanka system is also to be found in the pilgrim town of Dwarka where it has been in existence for centuries. It continues to be used in residential areas, temples, dharamshalas and hotels.

Khadin
A khadin, also called a dhora, is an ingenious construction designed to harvest surface runoff water for agriculture. Its main feature is a very long (100-300 m) earthen embankment built across the lower hill slopes lying below gravelly uplands. Sluices and spillways allow excess water to drain off. The khadin system is based on the principle of harvesting rainwater on farmland and subsequent use of this water-saturated land for crop production.


First designed by the Paliwal Brahmins of Jaisalmer, western Rajasthan in the 15th century, this system has great similarity with the irrigation methods of the people of Ur (present Iraq) around 4500 BC and later of the Nabateans in the Middle East. A similar system is also reported to have been practised 4,000 years ago in the Negev desert, and in southwestern Colorado 500 years ago.

Vav / vavdi / Baoli / Bavadi

Traditional stepwells are called vav or vavadi in Gujarat, or baolis or bavadis in Rajasthan and northern India. Built by the nobility usually for strategic and/or philanthropical reasons, they were secular structures from which everyone could draw water. Most of them are defunct today.

The construction of stepwells date from four periods: Pre-Solanki period (8th to 11th century CE); Solanki period (11th to 12th century CE); Vaghela period (mid-13th to end-14th century CE); and the Sultanate period (mid-13th to end-15th century CE).
Sculptures and inscriptions in stepwells demonstrate their importance to the traditional social and cultural lives of people.

Stepwell locations often suggested the way in which they would be used. When a stepwell was located within or at the edge of a village, it was mainly used for utilitarian purposes and as a cool place for social gatherings. When stepwells were located outside the village, on trade routes, they were often frequented as resting places. Many important stepwells are located on the major military and trade routes from Patan in the north to the sea coast of Saurashtra. When stepwells were used exclusively for irrigation, a sluice was constructed at the rim to receive the lifted water and lead it to a trough or pond, from where it ran through a drainage system and was channelled into the fields.

A major reason for the breakdown of this traditional system is the pressure of centralisation and agricultural intensification.

Ahar Pynes
This traditional floodwater harvesting system is indigenous to south Bihar.
In south Bihar, the terrain has a marked slope — 1 m per km — from south to north. The soil here is sandy and does not retain water. Groundwater levels are low. Rivers in this region swell only during the monsoon, but the water is swiftly carried away or percolates down into the sand. All these factors make floodwater harvesting the best option here, to which this system is admirably suited.

An ahar is a catchment basin embanked on three sides, the ‘fourth’ side being the natural gradient of the land itself. Ahar beds were also used to grow a rabi (winter) crop after draining out the excess water that remained after kharif (summer) cultivation.
Pynes are articifial channels constructed to utilise river water in agricultural fields. Starting out from the river, pynes meander through fields to end up in an ahar. Most pynes flow within 10 km of a river and their length is not more than 20 km.

The ahar-pyne system received a death-blow under the nineteenth-century British colonial regime. The post-independent state was hardly better. In 1949, a Flood Advisory Committee investigating continuous floods in Bihar’s Gaya district came to the conclusion that “the fundamental reason for recurrence of floods was the destruction of the old irrigational system in the district.”

Of late, though, some villages in Bihar have taken up the initiative to re-build and re-use the system. One such village is Dihra.
It is a small village 28 km southwest of Patna city. In 1995, some village youths realised that they could impound the waters of the Pachuhuan (a seasonal stream passing through the village that falls into the nearby river Punpun) and use its bed as a reservoir to meet the village’s irrigation needs. Essentially, this meant creating an ahar-pyne system
After many doubts, the village powers-that-be gave the go-ahead. Money was collected and work began in May 1995. After a month of shramdaan (voluntary labour) the villagers completed their work mid-June.
Their efforts have borne fruit. By 2000 AD, the ahar was irrigating 80 ha of land. The people grow two cereal crops and one crop of vegetables every year. The returns from the sale of what they produce are good. The village is no longer a poor one.

Bengal’s Inundation Channel
Bengal once had an extraordinary system of inundation canals. Sir William Willcocks, a British irrigation expert who had also worked in Egypt and Iraq, claimed that inundation canals were in vogue in the region till about two centuries ago. Floodwater entered the fields through the inundation canals, carrying not only rich silt but also fish, which swam through these canals into the lakes and tanks to feed on the larva of mosquitoes. This helped to check malaria in this region. According to Willcocks, the ancient system of overflow irrigation had lasted for thousands of years. Unfortunately, during the Afghan-Maratha war in the 18th century and the subsequent British conquest of India, this irrigation system was neglected, and was never revived.

According to Willcocks, the distinguishing features of the irrigation system were:

1.) the canals were broad and shallow, carrying the crest waters of the river floods, rich in fine clay and free from coarse sand;

2.) the canals were long and continuous and fairly parallel to each other, and at the right distance from each other for purposes of irrigation;

3.) irrigation was performed by cuts in the banks of the canals, which were closed when the flood was over.
Dungs or Jampois
Dungs or Jampois are small irrigation channels linking rice fields to streams in the Jalpaiguri district of West Bengal.

Cheruvu
Cheruvu are found in Chitoor and Cuddapah districts in Andhra Pradesh. They are reservoirs to store runoff. Cheruvu embankments are fitted with thoomu (sluices), alugu or marva or kalju (flood weir) and kalava (canal).

Kohli Tanks
The Kohlis, a small group of cultivators, built some 43,381 water tanks in the district of Bhandara, Maharashtra, some 250-300 years ago. These tanks constituted the backbone of irrigation in the area until the government took them over in the 1950s. It is still crucial for sugar and rice irrigation. The tanks were of all sizes, often with provisions to bring water literally to the doorstep of villagers.

Bhanadaras

These are check dams or diversion weirs built across rivers. A traditional system found in Maharashtra, their presence raises the water level of the rivers so that it begins to flow into channels. They are also used to impound water and form a large reservoir.
Where a bandhara was built across a small stream, the water supply would usually last for a few months after the rains.
They are built either by villagers or by private persons who received rent-free land in return for their public act
Most Bandharas are defunct today. A very few are still in use.

Phad
The community-managed phad irrigation system, prevalent in northwestern Maharashtra, probably came into existence some 300-400 years ago. The system operated on three rivers in the Tapi basin – Panjhra, Mosam and Aram – in Dhule and Nasik districts (still in use in some places here).


The system starts with a bandhara (check dam or diversion-weir) built across a rivers. From the bandharas branch out kalvas (canals) to carry water into the fields. The length of these canals varies from 2-12 km. Each canal has a uniform discharge capacity of about 450 litres/second. Charis (distributaries) are built for feeding water from the kalva to different areas of the phad. Sarangs (field channels) carry water to individual fields. Sandams (escapes), along with kalvas and charis, drain away excess water. In this way water reaches the kayam baghayat (agricultural command area), usually divided into four phads (blocks).

The size of a phad can vary from 10-200 ha, the average being 100-125 ha. Every year, the village decides which phads to use and which to leave fallow. Only one type of crop is allowed in one phad. Generally, sugarcane is grown in one or two phads; seasonal crops are grown in the others. This ensures a healthy crop rotation system that maintains soil fertility, and reduces the danger of waterlogging and salinity.

The phad system has given rise to a unique social system to manage water use.

Kere
Tanks, called kere in Kannada, were the predominant traditional method of irrigation in the Central Karnataka Plateau, and were fed either by channels branching off from anicuts (chech dams) built across streams, or by streams in valleys. The outflow of one tank supplied the next all the way down the course of the stream; the tanks were built in a series, usually situated a few kilometres apart. This ensured a) no wastage through overflow, and b) the seepage of a tank higher up in the series would be collected in the next lower one.

Kere

The Ramtek model has been named after water harvesting structures in the town of Ramtek, Maharashtra. A scientific analysis revealed an intricate network of groundwater and surface waterbodies, intrinsically connected through surface and underground canals. A fully evolved system, this model harvested runoff through tanks, supported by high yielding wells and structures like baories, kundis, and waterholes. This system, intelligently designed to utlise every raindrop falling in the watershed area is disintegrating due to neglect and ignorance.

Constructed and maintained mostly by malguzars (landowners), these tanks form a chain, extending from the foothills to the plains, conserving about 60-70 per cent of the total runoff. Once tanks located in the upper reaches close to the hills were filled to capacity, the water flowed down to fill successive tanks, generally through interconnecting channels. This sequential arrangement generally ended in a small waterhole to store whatever water remained unstored.

The presence of the Ramtek ridge in the middle, having a steep slope on both sides, results in quick runoffs and little percolation. This might have led the residents of the southern plains of the Ramtek hills to construct different types of water conservation structures (like tanks) where they could trap the maximum

Zings
Zings are water harvesting structures found in Ladakh. They are small tanks, in which collects melted glacier water.
Essential to the system is the network of guiding channels that brings the water from the glacier to the tank. As glaciers melt during the day, the channels fill up with a trickle that in the afternoon turns into flowing water. The water collects towards the evening, and is used the next day.

Kul
Kuls are water channels found in precipitous mountain areas. These channels carry water from glaciers to villages in the Spiti valley of Himachal Pradesh. Where the terrain is muddy, the kul is lined with rocks to keep it from becoming clogged. In the Jammu region too, similar irrigation systems called kuhls are found.

Naula
Naula is a surface-water harvesting method typical to the hill areas of Uttaranchal. These are small wells or ponds in which water is collected by making a stone wall across a stream.

Khatri
Khatris are structures, about 10×12 feet in size and six feet deep carved out in the hard rock mountain. The specially trained masons construct them at a cost of Rs 10,000-20,000 each. These traditional water harvesting structures are found in Hamirpur, Kangra and Mandi districts of Himachal Pradesh.

There are two types of khatris: one for animals and washing purposes in which rain water is collected from the roof through pipes, and other used for human consumption in which rainwater is collected by seepage through rocks. Interestingly, the khatris are owned by individual as well as by a community. There are government khatris as well, which are maintained by the panchayat.

Kuhl
Kuhls are a traditional irrigation system in Himachal Pradesh- surface channels diverting water from natural flowing streams (khuds). A typical community kuhl services six to 30 farmers, irrigating an area of about 20 ha. The system consists of a temporary headwall (constructed usually with river boulders) across a khud (ravine) for storage and diversion of the flow through a canal to the fields. By modern standards, building kuhls was simple, with boulders and labour forming the major input. The kuhl was provided with moghas (kuchcha outlets) to draw out water and irrigate nearby terraced fields. The water would flow from field to field and surplus water, if and, would drain back to the khud.
The kuhls were constructed and maintained by the village community. At the beginning of the irrigation season, the kohli (the water tender) would organise the irrigators to construct the headwall, repair the kuhl and make the system operational. The kohli played the role of a local engineer. Any person refusing to participate in construction and repair activities without valid reason, would be denied water for that season. Since denial of water was a religious punishment, it ensured community participation and solidarity. A person was also free to participate by providing a substitute for his labour. The kohli also distributed and managed the water.

Zabo
The zabo (the word means ‘impounding run-off’) system is practiced in Nagaland in north-eastern India. Also known as the ruza system, it combines water conservation with forestry, agriculture and animal care.
Villages such as Kikruma, where zabos are found even today, are located on a high ridge. Though drinking water is a major problem, the area receives high rainfall. The rain falls on a patch of protected forest on the hilltop; as the water runs off along the slope, it passes through various terraces. The water is collected in pond-like structures in the middle terraces; below are cattle yards, and towards the foot of the hill are paddy fields, where the run-off ultimately meanders into.

Cheo-ozihi
The river Mezii flows along the Angami village of Kwigema in Nagaland. The riverwater is brought down by a long channel. From this channel, many branch channels are taken off, and water is often diverted to the terraces through bamboo pipes. One of the channels is named Cheo-oziihi – oziihi means water and Cheo was the person responsible for the laying of this 8-10 km-long channel with its numerous branches. This channel irrigates a large number of terraces in Kwigwema, and some terraces in the neighbouring village. There are three khels and the village water budget is divided among them.

Eri
Approximately one-third of the irrigated area of Tamil Nadu is watered by eris (tanks). Eris have played several important roles in maintaining ecological harmony as flood-control systems, preventing soil erosion and wastage of runoff during periods of heavy rainfall, and recharging the groundwater in the surrounding areas. The presence of eris provided an appropriate micro-climate for the local areas. Without eris, paddy cultivation would have been impossible.
Till the British arrived, local communities maintained eris. Historical data from Chengalpattu district, for instance, indicates that in the 18th century about 4-5 per cent of the gross produce of each village was allocated to maintain eris and other irrigation structures. Assignments of revenue-free lands, called manyams, were made to support village functionaries who undertook to maintain and manage eris. These allocations ensured eri upkeep through regular desilting and maintenance of sluices, inlets and irrigation channels.
The early British rule saw disastrous experiments with the land tenure system in quest for larger land revenues. The enormous expropriation of village resources by the state led to the disintegration of the traditional society, its economy and polity. Allocations for maintenance of eris could no longer be supported by the village communities, and these extraordinary water harvesting systems began to decline.
Read more about Ganesan, the neerkatti who managed eris

Ooranis
The tanks, in south Travancore, though numerous, were in most cases oornis containing just enough water to cultivate the few acres of land dependent on them. The irregular topography of the region and the absence of large open spaces facilitated the construction of only small tanks unlike large ones seen in the flat districts of the then Madras Presidency, now Tamil Nadu.

Dongs
Dongs are ponds constructed by the Bodo tribes of Assam to harvest water for irrigation. These ponds are individually owned with no community involvement.

Bamboo Drip Irrigation
Meghalaya has an ingenious system of tapping of stream and springwater by using bamboo pipes to irrigate plantations. About 18-20 litres of water entering the bamboo pipe system per minute gets transported over several hundred metres and finally gets reduced to 20-80 drops per minute at the site of the plant. This 200-year-old system is used by the tribal farmers of Khasi and Jaintia hills to drip-irrigate their black pepper cultivation.
Bamboo pipes are used to divert perennial springs on the hilltops to the lower reaches by gravity. The channel sections, made of bamboo, divert and convey water to the plot site where it is distributed without leakage into branches, again made and laid out with different forms of bamboo pipes. Manipulating the intake pipe positions also controls the flow of water into the lateral pipes. Reduced channel sections and diversion units are used at the last stage of water application. The last channel section enables the water to be dropped near the roots of the plant.
Bamboos of varying diameters are used for laying the channels. About a third of the outer casing in length and internodes of bamboo pieces have to be removed while fabricating the system. Later, the bamboo channel is smoothened by using a dao, a type of local axe, a round chisel fitted with a long handle. Other components are small pipes and channels of varying sizes used for diversion and distribution of water from the main channel. About four to five stages of distribution are involved from the point of the water diversion to the application point.

Apatani
This is a wet rice cultivation cum fish farming system practiced in elevated regions of about 1600 m and gentle sloping valleys, having an average annual rainfall about 1700 mm and also rich water resources like springs and streams. This system harvests both ground and surface water for irrigation. It is practiced by Apatani tribes of ziro in the lower Subansiri district of Arunachal Pradesh.

In Apatani system , valleys are terraced into plots separated by 0.6 meters high earthen dams supported by bamboo frames. All plots have inlet and outlet on opposite sides. The inlet of lowlying plot functions as an outlet of the high lying plot. Deeper channels connect the inlet point to outlet point. The terraced plot can be flooded or drained off with water by opening and blocking the inlets and outlets as and when required. The stream water is tapped by constructing a wall of 2-4 m high and 1 m thick near forested hill slopes. This is conveyed to agricultural fields through a channel network.

Virdas
Virdas are shallow wells dug in low depressions called jheels (tanks). They are found all over the Banni grasslands, a part of the Great Rann of Kutch in Gujarat. They are systems built by the nomadic Maldharis, who used to roam these grasslands. Now settled, they persist in using virdas.

These structures harvest rainwater. The topography of the area is undulating, with depressions on the ground. By studying the flow of water during the monsoon, the Maldharis identify these depressions and make their virdas there.

Essentially, the structures use a technology that helps the Maldharis separate potable freshwater from unpotable salt water. After rainwater infiltrates the soil, it gets stored at a level above the salty groundwater because of the difference in their density. A structure is built to reach down (about 1 m) to this upper layer of accumulated rainwater. Between these two layers of sweet and saline water, there exists a zone of brackish water. As freshwater is removed, the brackish water moves upwards, and accumulates towards the bottom of the virda.

Katas / Mundas / Bandhas
The katas, mundas and bandhas were the main irrigation sources in the ancient tribal kingdom of the Gonds (now in Orissa and Madhya Pradesh). Most of these katas were built by the village headmen known as gountias, who in turn, received the land from the Gond kings. Land here is classified into four groups on the basis of its topography: aat, (highland); mal (sloped land); berna (medium land); and bahal (low land). This classification helps to select
A kata is constructed north to south, or east to west, of a village. A strong earthen embankment, curved at either end, is built across a drainage line to hold up an irregularly-shaped sheet of water. The undulations of the country usually determine its shape as that of a long isosceles triangle, of which the dam forms the base. It commands a valley, the bottom of which is the bahal land and the sides are the mal terrace. As a rule, there is a cut high up on the slope near one end of the embankment from where water is led either by a small channel or tal, or from field to field along terraces, going lower down to the fields. In years of normal rainfall, irrigation was not needed because of moisture from percolation and, in that case, the surplus flow was passed into a nullah. In years of scanty rainfall, the centre of the tank was sometimes cut so that the lowest land could be irrigated.

Surangam
Kasaragod district in the northern Malabar region of Kerala is an area whose people cannot depend directly on surface water. The terrain is such that there is high discharge in rivers in the monsoon and low discharge in the dry months. People here depend, therefore on groundwater, and on a special water harvesting structure called surangam.
The word surangam is derived from a Kannada word for tunnel. It is also known as thurangam, thorapu, mala, etc, in different parts of Kasaragod. It is a horizontal well mostly excavated in hard laterite rock formations. The excavation continues until a good amount of water is struck. Water seeps out of the hard rock and flows out of the tunnel. This water is usually collected in an open pit constructed outside the surangam.

A surangam is about 0.45-0.70 metres (m) wide and about 1.8-2.0 m high. The length varies from 3-300 m. Usually several subsidiary surangams are excavated inside the main one. If the surangam is very long, a number of vertical air shafts are provided to ensure atmospheric pressure inside. The distance between successive air shafts varies between 50-60 m. The approximate dimensions of the air shafts are 2 m by 2 m, and the depth varies from place to place.

Surangams are similar to qanats which once existed in Mesopotamia and Babylon around 700 BC.1,2 By 714 BC, this technology had spread to Egypt, Persia (now Iran) and India. The initial cost of digging a surangam (Rs 100-150 per 0.72 m dug) is the only expenditure needed, as it hardly requires any maintenance. Traditionally, a surangam was excavated at a very slow pace and was completed over generations. Today, engineers such as Kunnikannan Nair are faster and keep the tradition alive.

Korambus
Korambu is a temporary dam stretching across the mouth of channels, made of brushwood, mud and grass. It is constructed by horizontally fixing a strong wooden beam touching either banks of the canal. A series of vertical wooden beams of appropriate height is erected with their lower ends resting firmly on the ground and the other ends tied to the horizontal beam. Closely knitted or matted coconut thatch is tied to this frame. A coat of mud is applied to the matted frame. A layer of grass is also applied carefully which prevents dissolution of the applied mud. Korambu is constructed to raise the water level in the canal and to divert the water into field channels. It is so built that excess water flows over it and only the required amount of water flows into the diversion channels. The height of the Korambu is so adjusted that the fields lying on the upstream are not submerged. Water is allowed to flow from one field to another until all the field are irrigated. They are built twice a year especially before the onset of the monsoon season in order to supply water during winter and summer season. In Kasargod and Thrissur districts of Kerala, Korambu is known as chira.
Jackwells
The difference in the physiography, topography, rock types and rainfall meant that the tribes in the different islands followed different methods of harvesting rain and groundwater. For instance, the southern part of the Great Nicobar Island near Shastri Nagar has a relatively rugged topography in comparison to the northern part of the islands. The shompen tribals here made full use of the topography to harvest water. In lower parts of the undulating terrain, bunds were made using logs of hard bullet wood, and water would collect in the pits so formed. They make extensive use of split bamboos in their water harvesting systems. A full length of bamboo is cut longitudinally and placed along a gentle slope with the lower end leading into a shallow pit. These serve as conduits for rainwater which is collected drop by drop in pits called Jackwells. Often, these split bamboos are placed under trees to harvest the throughfalls (of rain) through the leaves. A series of increasingly bigger jackwells is built, connected by split bamboos so that overflows from one lead to the other, ultimately leading to the biggest jackwell, with an approximate diameter of 6 m and depth of 7 m so that overflows from one lead to the other.

read more

Posted in water | 2 Comments