Daily Archives: March 3, 2009

Saltwater solution to save crops

Posted on March 3, 2009 by Rashid Faridi

Technology under development at the University of New South Wales could offer new hope to farmers in drought-affected and marginal areas by enabling crops to grow using salty groundwater. Associate Professor Greg Leslie, a chemical engineer at UNSW’s UNESCO Centre … Continue reading →

Posted in BIODIVERSITY, Environment, food security, water | 1 Comment