World’s 2.5 billion smallholder farmers are key to global food security and sustainability

ILRI Clippings

Ezekial Rop_Moiben

Ezekial Rop, a smallholder farmer in Moiben, Kenya (photo credit: Jeff Haskins).

Supporting smallholder farmers to play a greater role in food production and natural resource stewardship is one of the quickest ways to lift over one billion people out of poverty and sustainably nourish a growing world population, a new United Nations report released today said.

Most of the 1.4 billion people living on under US$1.25 a day live in rural areas and depend largely on agriculture for their livelihoods, while an estimated 2.5 billion people are involved in full- or part-time smallholder agriculture.

These smallholders manage approximately 500 million small farms and provide over 80 per cent of the food consumed in large parts of the developing world, particularly Southern Asia and sub-Saharan Africa, thus contributing to food security and poverty reduction.

‘A previous study showed that a one-per-cent increase in agricultural per-capita Gross Domestic Product (GDP)…

View original post 501 more words

About Rashid Faridi

I am Rashid Aziz Faridi ,Writer, Teacher and a Voracious Reader.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.