Climate change is allowing agriculture to boom. The Independent on Sunday reports
Inside the Arctic Circle, a chef is growing the kind of vegetables and herbs – potatoes, thyme, tomatoes, green peppers – more fitted for a suburban garden in a temperate zone than a land of northern lights, glaciers and musk oxen. Some Inuit hunters are finding reindeer fatter than ever thanks to more grazing on this frozen tundra, and, for some, there is no longer a need to trek hours to find wild herbs.
This is climate change in Greenland, where locals say longer and warmer summers mean the country can grow the kind of crops unheard of years ago. “Things are just growing quicker,” said Kim Ernst, the Danish chef of Roklubben restaurant, nestled by a frozen lake near a former Cold War-era US military base. “Every year we try new things,” added Mr Ernst, who even…
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