New database about approval for GM crops

argylesock's avatarScience on the Land

Probably the least catchy of titles belongs to the International Service for the Acquisition of Agri-biotech Applications (ISAAA). Not catchy! But these people have a lot of information to share.

This week, they announce a new database about approval for GM crops. That’s genetically modified crops, also called genetically engineered (GE) or biotech crops. ISAAA says, ‘In 2012, 170.3 million hectares of commercialized biotech crops were planted by more than 17 million farmers in 28 developing and industrial countries worldwide. These numbers are clear indications that many farmers from different agricultural conditions choose biotech crops because of the benefits they offer.’

You can get ISAAA’s newsletter delivered to your email inbox. I do. You can search the new GM database for crops or countries that interest you.

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¿ Hollow Sun ?

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Water Photo 2: Vietnam floating village

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Milestones in Food Technology

Ranjit Singh's avatarFree Thoughts by Ranjit Singh

18000 B.C.

Pottery vessels

Invention of pottery vessels. The earliest vessels were probably used just for cooking before the development of impermeable ceramics made them suitable for long-term storage. (“Dishwasher safe” is, however, still a work in progress.)

7500 B.C.

Agricultural revolution

The beginning of the agricultural revolution. Raising crops allowed people to shift away from a migratory existence. And with our feet up after a good meal, all sorts of other ideas started to occur to us, setting the stage for civilizations to develop.

6000 B.C.

Irrigation

The regular flooding of the Nile begat the earliest form of artificial irrigation: basin irrigation, in which water channels were allowed to flood but prevented from draining.

2500 B.C.

Pesticides

The Sumerians create the first pesticide, in the form of sulfur, which was dusted on crops. (No historical evidence is available on whether this was followed by a demand for appropriate cuneiform-tablet…

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