Author Archives: Rashid Faridi

The greenhouse effect should already be cooking the world – but something keeps it tame. Peter Ridd: “The Greenhouse effect is bigger than you think – so don’t worry about it too much”

 Different regions of the Indian subcontinent experienced the emergence of numerous regional cultures by the second millennium B.C., which were distinguished by copper and stone tools. Thus, these societies are known as chalcolithic societies. The Chalcolithic Age is a transitional … Continue reading →

From CFACT By Melanie Collette The debate over environmental justice has been overtaken by the term “environmental racism” — the claim that minority … Ending the fallacy of Environmental Racism

“It’s true that there is a correlation between these foods and chronic diseases but that doesn’t mean that foods classified as ultra-processed … Modern Scientific Controversies: The War on Food: Part 4