by Ben Belton and Simon Bush
So how many people realise that more than half the fish eaten by human beings will very soon come from aquaculture? The answer may well depend on where you live, which raises a series of questions about the geography of where and how farmed fish are produced and consumed.
The rise of aquaculture over the last four decades has been as uneven as our understanding of its development. Our recent paper published in The Geographical Journal, explores this apparent deficit in knowledge about aquaculture by asking whether geographers have responded in any substantial way to a call to arms published by Barton and Stanifordt in Area in 1996 urging them to do just this.
Our results are not as positive as one might hope. While a potential global deficit in food fish has been averted by the growth of the industry, geography’s contributions…
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